French Roast: The Dark & Smokey Classic

​French Roast is the ultimate choice for those who crave a bold, intense coffee experience. Defined by a prolonged roasting process, the beans are taken to a deep, dark chocolate color where the natural oils rise to the surface, creating a glistening appearance. This roast moves past the bright acidity of the bean to highlight flavors of toasted oak, bittersweet cocoa, and woodsmoke. With its heavy body and pungent aroma, French Roast offers a powerful, "roasty" cup that is exceptionally smooth and low in acidity, making it the perfect companion for a splash of cream or a classic morning pastry.

​Quick Profile Guide

​Body: Full, heavy, and oily.  

​Flavor Notes: Dark Chocolate, Molasses, Smoke, and Char.  

​Best For: French Press, Moka Pot, or anyone who enjoys a traditional "bold" cup.