Guatemalan Passion Coffee

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Guatemala: The Volcanic Soul of Central America

​Guatemala is home to some of the most celebrated and diverse coffee microclimates in the world. Nestled between towering volcanoes and lush rainforests, regions like Antigua and Huehuetenango produce beans that are as complex as the landscape itself. Guatemalan coffee is prized for its exceptional sweetness and heavy body, often described as having a "velvety" texture. The flavor profile is a sophisticated journey of rich dark chocolate, buttery caramel, and spicy undertones, all brightened by a crisp, apple-like acidity. Whether it’s the smoky influence of volcanic soil or the high-altitude crispness of the mountains, every cup offers a bold yet refined experience that remains a favorite among specialty coffee enthusiasts.