Honduras Gold Coffee

Honduras Single Origin Coffee | Marcala La Paz | Kralj Kava Brewing Co.

Kralj Kava Brewing Co.

Regular price $23
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The Central American Powerhouse

Once known primarily as a blending coffee, Honduras has surged to the forefront of the specialty coffee world — and Kralj Kava Brewing Co.'s Honduras Single Origin is the finest expression of that rise. Sourced from 1,500 grower-members of the renowned Cafe Organics Marcala cooperative in the rugged, high-altitude terrain of Marcala, La Paz, this medium-dark roast delivers one of the most diverse and richly satisfying cups in Central America.

Loved for its incredible sweetness, robust profile, and a complex flavor palette that keeps you coming back for another sip.

Origin Details

  • 🇭🇳 Region: Marcala, La Paz, Honduras
  • 🤝 Grower: 1,500 grower/members from Cafe Organics Marcala
  • ⛰️ Altitude: 1,300–1,700 M
  • 🌱 Varietals: Bourbon, Catuai, Caturra, Lempira & Typica
  • 🌎 Soil Type: Clay Minerals
  • 🌊 Process: Fully washed and sun-dried
  • Roast: Medium-Dark

Tasting Notes

  • 🍮 Caramel — Deep, rich sweetness
  • 🥞 Brown Sugar — Warm, natural sweetness
  • 🌶️ Spice — Subtle, warming complexity
  • 🍫 Dark Chocolate — Rich, indulgent depth
  • 🍑 Peach & Apricot — Vibrant tropical fruit notes

Why You'll Love It

  • Cafe Organics Marcala Cooperative — 1,500 dedicated grower-members producing some of Central America's finest specialty coffee
  • High-Altitude Grown — 1,300–1,700M elevation produces exceptional density, sweetness, and complexity
  • Full, Creamy Body — Rich and satisfying with a long, lingering finish
  • Versatile Across Roast Levels — High bean density holds up beautifully from medium to dark roast
  • Available in Multiple Sizes & Grinds — Whole bean, standard, espresso, and coarse grind in 12oz, 1LB, 2LB, 5LB, and 12LB

Sweet. Bold. Deeply satisfying — the Central American powerhouse, roasted with care by Kralj Kava Brewing Co.

Honduras Gold Coffee Pour with Kralj Kava Latte Mug
Kralj Kava Brewing Co. small batch craft roasted coffee bag on warm linen surface surrounded by scattered whole coffee beans