Kenya Coffee

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Kenya is widely regarded as the "Connoisseur’s Cup," producing some of the most intense and vibrantly flavored Arabica coffee in the world. Grown at high altitudes in mineral-rich volcanic soil, Kenyan beans are famous for their bold, "in-your-face" acidity and complex, wine-like character.

​Kenya AA: The Bright & Bold Choice

​Indulge in a flavor profile that is both powerful and refined. Our Kenyan coffee is celebrated for its signature blackcurrant and grapefruit notes, balanced by a deep, syrupy sweetness and a clean, effervescent finish. Often graded as AA—representing the largest and most flavorful beans—this coffee thrives in the cool highlands of Mount Kenya. Whether brewed as a crisp pour-over or a refreshing iced coffee, it delivers a juicy, fruit-forward experience that is unmistakable from the very first sip.