The Connoisseur's Cup — Kenya's Most Celebrated Coffee

Kenya is widely regarded as producing some of the most intensely flavored and vibrantly complex Arabica coffee in the world — and Kralj Kava Brewing Co.'s Kenya AA Single Origin is the finest expression of that legacy. Grown at high altitudes in the mineral-rich volcanic soils of Othaya, Nyeri County, on the cool slopes of Mount Kenya, these AA-graded beans represent the largest, most flavorful, and most sought-after Kenyan coffee available.

Bold, juicy, and unmistakably Kenyan — from the very first sip.

Origin Details

• 🇰🇪 Region: Othaya, Nyeri County, Kenya
• ⛰️ Altitude: 1,700–1,890 M
• 🌱 Varietals: SL28, SL34, Ruiru 11 & Batian
• 🌊 Process: Fully washed, dried on raised beds
• 🌟 Grade: Kenya AA — the largest and most flavorful bean classification
• ☕ Roast: Medium

Tasting Notes

• 🫐 Blackcurrant — Bold, deep berry intensity
• 🍊 Grapefruit & Orange — Bright, vibrant citrus acidity
• 🍋 Lemon — Zesty, effervescent lift
• 🌸 Floral — Delicate aromatic complexity
• 🍷 Wine-Like Finish — Deep, syrupy sweetness with a clean, effervescent close

Why You'll Love It

• Kenya AA Grade — The highest classification of Kenyan coffee, representing the largest and most flavorful beans
• Iconic "In-Your-Face" Acidity — Kenya's signature bold, bright acidity that coffee connoisseurs seek out worldwide
• Mineral-Rich Volcanic Soil — Nyeri County's unique terroir produces unmatched complexity and depth
• Fully Washed & Raised Bed Dried — A meticulous process that preserves Kenya's vibrant, fruit-forward character
• Available in Multiple Sizes & Grinds — Whole bean, standard, espresso, and coarse grind in 12oz, 1LB, 2LB, and 5LB

Juicy. Fruit-forward. Unmistakably Kenyan — the connoisseur's cup, crafted by Kralj Kava Brewing Co.