Mexican Delight Coffee

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Mexico: The Smooth & Sun-Kissed Brew

​Mexican coffee is the unsung hero of North America, prized for its light body, gentle acidity, and incredible drinkability. The finest beans come from the high-altitude southern regions of Chiapas and Oaxaca, where the tropical climate and rich soil produce a cup that is remarkably smooth and refreshing. Often described as "bright and snappy," Mexican coffee leads with a delicate nutty sweetness and transitions into notes of baker’s chocolate, cinnamon, and subtle brown sugar. Because of its clean finish and balanced profile, it is a favorite for those who prefer a mellow morning cup or a sophisticated base for flavored coffees and cold brews