The Elegant Central American Classic

Nicaraguan coffee is celebrated by connoisseurs worldwide for its incredible "cleanliness" and beautifully refined flavor profile — and Kralj Kava Brewing Co.'s Nicaragua Single Origin is the finest expression of that legacy. Sourced from smallholder farmers in Molino Norte, Matagalpa — one of Nicaragua's most prized coffee-growing regions — these beans are grown in nutrient-rich volcanic soil at altitudes between 900 and 1,590 meters.

Fermented for 12–14 hours, then carefully dried on patios and raised beds, this fully washed medium roast delivers a cup of exceptional cleanliness, balance, and sophistication.

Origin Details

• 🇳🇮 Region: Molino Norte, Matagalpa, Nicaragua
• 🤝 Grower: Smallholder farmers from Molino Norte
• ⛰️ Altitude: 900–1,590 M
• 🌱 Varietals: Yellow & Red Catuai, Catimor & Parainema
• 🌎 Soil Type: Clay Minerals
• 🌊 Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds
• ☕ Roast: Medium

Tasting Notes

• 🍫 Cocoa — Rich, smooth chocolate depth
• 🍮 Caramel — Sweet, buttery warmth
• 🌸 Floral — Delicate, aromatic elegance
• 🍊 Citrus Zest — Bright, refined acidity
• 🥛 Milk Chocolate — Creamy, comforting finish

Why You'll Love It

• Exceptional Cleanliness — Nicaragua's hallmark — a transparent, refined cup that lets the terroir shine
• 12–14 Hour Fermentation — A meticulous process that develops complexity and enhances the natural sweetness
• Beautifully Balanced — Medium body, smooth acidity, and a sophisticated finish — perfect black or with cream
• Smallholder Farmer Sourced — Supporting dedicated farming families in the Matagalpa highlands
• Available in Multiple Sizes & Grinds — Whole bean, standard, espresso, and coarse grind in 12oz, 1LB, 2LB, 5LB, and 12LB

Clean. Elegant. Effortlessly refined — the classic Central American cup, crafted with care by Kralj Kava Brewing Co.