Papua New Guinea Coffee

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Papua New Guinea: The Untamed Island Jewel

​Hailing from the mist-covered highlands of the Pacific, Papua New Guinea (PNG) coffee is celebrated for its wild, exotic, and remarkably clean profile. Most of the country's coffee is descended from seeds brought over from the famous Jamaican Blue Mountain estates in the 1920s, but the fertile volcanic soil and unique island climate have transformed it into something entirely its own. This brew offers a sophisticated balance of creamy body and delicate acidity, featuring a complex palette of exotic fruits, tropical flowers, and a distinct herbal undertone. With every cup, you'll discover a deep, honey-like sweetness finished with hints of chocolate and spice, making it a favorite for those who seek a truly adventurous and well-rounded coffee experience.