Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Peru: The Hidden Gem of the Andes

​Peruvian coffee is a true crowd-pleaser, prized for its exceptional balance, gentle brightness, and approachable complexity. Grown by smallholder farmers high in the Andes—often at altitudes reaching 2,000 meters—these 100% Arabica beans mature slowly, allowing deep, rich flavors to develop. Most Peruvian coffee is washed, resulting in a clean, crisp cup that features a medium body and a smooth, mellow finish. With its signature notes of milk chocolate, roasted nuts, and sweet caramel, accented by subtle hints of citrus and stone fruit, Peru offers a comforting and sophisticated experience that is perfect for any time of day.