The Crown Jewel of Comfort: Spotlight on Our Brazil Santos

At Kralj Kava Brewing Co., we believe that coffee shouldn't just be a morning routine—it should be a daily ritual fit for royalty. While we love chasing exotic, fruity flavors from around the globe, there is one origin that stands as the undisputed king of comfort: Brazil.

Specifically, our new Brazil Santos.

If you’ve ever taken a sip of coffee and thought, "Now, this is exactly what coffee should taste like," you were probably drinking a high-quality Brazilian bean. But what makes the Brazil Santos from Kralj Kava so special? Let’s dive into the cup.

The Story Behind the Name

The name "Santos" doesn't actually refer to a specific farm or mountain, but rather to the Port of Santos in southern Brazil. It is the gateway through which the vast majority of Brazil's coffee travels to the rest of the world.

Our Brazil Santos is a "Strictly Soft" bean, a grading term that—despite sounding gentle—actually guarantees a bean free of hard, astringent flavors. Grown at lower altitudes than some of its Central American cousins, these beans develop lower acidity and a smoother, heavier body.

The Flavor Profile: A Warm Hug in a Mug

Brazil Santos is the ultimate crowd-pleaser. It is renowned for being incredibly balanced, devoid of the sharp "sourness" that turns some people away from specialty coffee.

When you brew a cup of Kralj Kava Brazil Santos, here is what you can expect on the palate:

• Dominant Notes: Milk chocolate and roasted hazelnuts.
• Acidity: Low and mellow.
• Body: Creamy and smooth.
• Finish: Sweet and lingering, with a hint of caramel.

It is the perfect "breakfast coffee." It pairs beautifully with a pastry, stands up well to milk and sugar, but is smooth enough to drink black all day long.

How to Brew It

Because of its rich body and chocolatey profile, our Brazil Santos shines in immersion brew methods or as a classic espresso.

• French Press: This is our favorite way to drink it. The metal mesh filter of the French Press allows the natural oils of the Brazilian bean to pass into your cup, creating a thick, velvety mouthfeel that tastes like liquid dessert.
• Espresso: If you are a home barista, this is your workhorse. It produces a thick, golden crema and provides a solid base for lattes and cappuccinos without getting lost in the milk.
• Cold Brew: Hate bitterness? Use this bean for cold brew. The natural low acidity combined with the cold water process results in an incredibly smooth, chocolate-milk-like coffee concentrate.

Why We Chose It

At Kralj Kava, we select beans that tell a story. The story of Brazil Santos is one of consistency, tradition, and warmth. It is the reliable friend that never lets you down.

Whether you are a coffee aficionado looking for a palate cleanser between wilder roasts, or someone who just wants a damn good cup of joe to start the workday, this is the bag for you.

Grab a bag of Brazil Santos from the shop today and treat yourself to a cup fit for a king.