Costa Rican Premium Coffee Wholesale Price

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Costa Rica: The Gold Standard of Purity

​Costa Rica is the only country in the world where it is actually illegal to produce anything other than 100% Arabica beans, a law that reflects its national obsession with quality. Grown in high-altitude volcanic soils, Costa Rican coffee is prized for its "strictly hard bean" (SHB) quality, resulting in a dense, flavor-packed cup. It is a masterclass in balance, offering a vibrant, citrusy acidity alongside a clean, honey-like sweetness. While you will find notes of apricot, brown sugar, and toasted nuts, Costa Rica is most famous for pioneering the Honey Process. This unique method leaves a layer of sticky fruit "honey" on the bean while drying, creating a silky, velvety mouthfeel and a deep, complex sweetness that bridges the gap between a bright washed coffee and a fruity natural.