Honduras Gold Coffee Wholesale Price

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Honduras: The Central American Powerhouse

​Once known primarily as a blending coffee, Honduras has surged to the forefront of the specialty world, producing some of the most diverse and high-quality beans in Central America. Grown in the rugged, high-altitude terrain of regions like Copán and Marcala, Honduran coffee is loved for its incredible sweetness and robust profile. It typically features a full, creamy body with a complex flavor palette that ranges from deep caramel and dark chocolate to vibrant, tropical notes of peach and apricot. Because of its high density and balanced acidity, it holds up exceptionally well across all roast levels, offering a rich, lingering finish that keeps you coming back for another sip.