Tanzania Coffee

Tanzanian Coffee: The Vibrant Spirit of Kilimanjaro

​Sourced from the high-altitude slopes of Mount Kilimanjaro and the southern highlands, Tanzanian coffee is a hidden gem of East Africa. Often compared to its Kenyan neighbor but with a character all its own, it is famous for its bright, wine-like acidity and deep, creamy body. This coffee is a sensory journey, offering a complex bouquet of black tea, citrus, and sweet berries, often balanced by smooth undertones of brown sugar and cedar. Most notably, Tanzania is home to the world-renowned Peaberry—a rare, naturally occurring round bean that concentrates all the plant's nutrients into a single seed, resulting in an exceptionally uniform roast and an even more intense flavor profile.  

​Quick Profile Guide

​Body: Medium to full and syrupy.  

​Flavor Notes: Stone Fruit, Black Tea, Dark Chocolate, and Wild Berry.  

​The Peaberry Factor: Look for "Peaberry" lots for a brighter, sweeter, and more concentrated taste.

​Best For: Pour-over (to highlight the acidity) or a refined Espresso