Uganda Coffee Wholesale Price

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Varietals: Bourbon: SL14, SL28, and Blue Mountain

Headline: Exceptional Body, Unique Complexity

Ugandan coffee is a versatile powerhouse, offering a profile for every palate. Our high-altitude Arabica from the slopes of Mount Elgon features a bright, crisp acidity and a smooth, syrupy body, punctuated by notes of dark chocolate, dried currants, and a distinct wine-like finish. For those seeking strength, our premium Ugandan Robusta—often considered the highest quality in the world—provides a deep, earthy base with hints of toasted nuts and a rich, persistent crema. Whether enjoyed as a single-origin pour-over or the backbone of a sophisticated espresso blend, Uganda delivers a truly world-class experience